One of the most basic needs of any human being is getting the proper nutrition or shortly said – food. It is our main source of energy and without eating we probably won’t manage to survive that long. From meats to fruits and vegetables, the food chain is very diverse and it’s up to you to decide what you want to consume.
Now, with our busy lives that are piled up with tons of work and school priorities, we might sometimes not have as much time to actually learn the art of cooking. This is why most people just go for fast food restaurants, which is a very unhealthy choice. The food that we eat not only brings us energy, but it also affects our whole body health and well-being. So, learning how to cook your own healthy meals is very important.
However, it’s not just about the cooking skills. The quality of the food also depends on the type of kitchen utensils you will be using, and thankfully, today there are tons of kitchen tools sets you can choose from. Now, we are not talking about the cooking utensil names and their uses. We are talking about the varieties of kitchen utensils material-wise. Right below, we have listed the main kinds of cooking utensils, so you can get to know more about them before considering a purchase.
The Different Kinds of Cooking Utensils
Before getting them, it’s important to know the answer to the question - Why are cooking utensils important? Well, owning the right kind of cooking equipment will definitely spice up your kitchen. Not only will you be able to prepare the food easily, the taste of it will also be much better. This entirely depends on the materials which the cooking utensils are made of. So, it’s very important to take your time and pick out the best kind of cooking tool set available on the markets!
To help with the decision making, let’s take a look at the main types of kitchen utensils along with their pros and cons:
Bamboo Cooking Utensils
One of the best kinds of utensils are probably the bamboo-made ones. They have been around for a long time and have proven to be the excellent choice for cooking. Not only are they durable and easy to use, but they also add to the aesthetic of the kitchen.
Most people tend to confuse bamboo with regular wood, which is a completely different thing. Bamboo is actually a type of grass and it’s surprisingly much stronger than wood. It happens to be one of the fastest growing plants in the world, so it’s an inexhaustible natural resource. It can be harvested more often than regular trees, and it doesn’t have to be replanted because it can sprout all again by itself. This means that if your utensils are made from this plant, they are certainly very eco-friendly, biodegradable and all-natural.
Other advantages of bamboo utensils are that they are very durable and sanitary. They have antimicrobial properties and don’t absorb water as much as wooden utensils. That being said, they are less likely to crack and they are definitely odour and stain-resistant.
As for the cons, it’s obvious that bamboo is still a plant and it is breakable, and it also should never be washed in a dishwasher. But, overall bamboo utensils is the best and affordable pick when it comes to cooking in your home kitchen.
Wooden Kitchen Utensils
Wooden utensils are a natural product because they are constructed from an abundant, renewable resource — wood — and it is 100 percent compostable. This already makes them a great choice when it comes to our environment. Another thing to add is that they are very durable and sustainable. They are very hard to break, and they definitely will not melt when they come in contact with a heated up frying pan. On top of that, they definitely will not scratch your other kitchenware and they are very easy to use.
Now, the disadvantages would be that they absorb a ton of water and they are very hard to clean. They are not dishwasher-friendly, so you should always clean them by hand right after using them.
Stainless Steel Utensils
Stainless steel is one of the most common materials used for kitchen and cooking utensils. Spoons, pots, pans…You’ve most likely used one at some point. This is because it offers a great deal of advantages, although it also comes with a few flaws. Here’s a quick pros and cons list to help you get a better view:
Pros
- Very durable and sturdy
- Non-sticky
- Dishwasher-safe
- Easy to maintain
- Recyclable
- Lightweight and easy to use
- Won’t alter the flavour in foods
Cons
- Might scratch your other cookware
- Can get heated up
- High-quality brands can be pricey
Silicone Cooking Utensil Set
Silicone utensils make a great choice as well. They are non-toxic, heat-resistant and very long-lasting! Flexibility is another advantage that they have. The silicone spatula can perfectly slip under any kind of food you would like to flip over in the pan.
Silicone utensil sets are definitely dishwasher-friendly and they are very easy to take care of. Using them also doesn’t require you to sweat as much. They are the perfect cooking buddies and are very gentle to your other cookware.
Cons would be that they can stain and hold food odours if not cleaned well, and they might pose a hard task for recycling centres that don’t deal with silicone.
There are also other types of cooking utensils sets out there such as the aluminium, titanium or plastic ones, but they are usually considered to have some kind of toxic properties inside them, so they might not be the best choice out there.
Conclusion
Overall, knowing how badly fast foods can affect your body, it’s safe to say that cooking your own healthy food is the best way to keep both your stomach and yourself happy. It doesn’t matter if you are a beginner or a master chef, with owning the right kind of cooking tool set and other essential kitchen equipment, you will be on the right way on making the most delicious food for you and your family. So, go get what you need and start cooking!
